Business Description
Quality family foods made from scratch every day!
At Banning’s Restaurant and Pie House we have had a commitment to quality food for over 30 years. We use only freshest ingredients and make all of our dishes from scratch. We serve breakfast 24 hours a day and offer a variety of traditional home style meals that everyone can enjoy. We offer two homemade soups and our house made chili every day. We also make all of our pies and cakes from scratch, seven days a week; and offer over 20 varieties. We believe our commitment to quality made food and excellent customer service is what sets Banning's apart from other restaurants and we attribute it to our continued success for more than 30 years.
A little history...
In late 1979, Craig and Mark Banning, two young brothers settled on the idea of opening a restaurant together which Mark would manage and eventually have sole ownership. After scouting for months for just the right spot, they found the perfect location in a forlorn, closed down restaurant at the corner of 69th and Pacific Highway in Tigard. Mark, Craig and their families went to work clearing the landscaping, remodeling the building, developing the menus, decorating the interior, stocking and most important hiring the outstanding people they knew they wanted to have serving their customers.
On August 13th, 1979, Banning's Restaurant and Pie House proudly opened at the begining of one of the worst recessions in history! At 6:00am, their very first customer, Bill Jones walked through the door and ordered. After 30 years, Bill still eats at Banning's regularly.
In the 80's, with growing customer requests, Mark decided to keep the restaurant open 24 hours a day, seven days a week, one of the few establishments in the Portland area to do so. The restaurant only closes on Christmas Day.
In the past 30 years, Mark and Trish have raised a family while navigating the ups and downs of a changing economic climate and the challenges that of with running a small family business. All three of the Banning children have worked in the restaurant, served customers, and along with their parents, helped to create an enduring tradition with their family's landmark eatery.
Check us out on
Twitter @BanningsTigard
Foursquare https://foursquare.com/banningstigard
Address & Contact
- Street:
- 11477 SW Pacific Hwy
- Postcode:
- 97223
- City:
- Tigard
- State:
- Oregon
- Zip:
- 97223
- Phone:
- (503) 244-2558
- Website:
- http://www.banningsrestaurant.com
- Category:
- Restaurant Cafe
Map & Directions
USEFUL INFORMATION FOR GETTING IN TOUCH WITH LOCAL BUSINESSES
Reviewing a Business Before Getting in Touch
Look at reviews and ratings: Read the reviews and ratings to understand the business's reputation and reliability. Confirm Contact Information: Double-check the contact details such as phone numbers and email addresses. Check the official website for more details. Verify Location: Confirm the location using the provided Google map.
Ensuring Interaction
Business Hours: Check the business's operating hours to make sure they are open when you call. Note any holidays or special closure days. Other Contact Options: If the primary phone number is not responsive, look for alternate contact methods such as email or social media handles.
Securing Your Confidential Information
Keep Your Information Safe: Do not share personal information such as your social security number, credit card details, or passwords over the phone or email. Confirm Identity: Ensure that the person you are speaking with is a legitimate representative of the business. Ask for their name and position and verify it on the official website. Before proceeding with any legal matters, consider familiarizing yourself with local $stateName state laws. It is also advisable to consult a certified privacy legal expert to ensure conformity and to defend your rights and interests. You can find more information here by finding an accredited privacy law advisor.
Environmental and Operational Guidelines
Weather Check: Look at the weather forecast for the area before you visit. Check Business Status: Verify that the business will be open on the day you intend to visit, taking holidays into account.
Reporting Disagreements or Issues
Reporting Legal Issues: Document any legal issues or disputes and seek legal advice. Consider reporting the issue to consumer protection agencies. Address Listing Errors: If you notice a business is closed or has incorrect contact details, inform us. Submit a report using the following form: Contact Us Form
Inspecting Businesses
Post a Review: Post your review on the business's Facebook page or Google Local Business. Your review will assist others in making informed choices.